I was so scared to become a wife and mom because cooking wasn’t my thing. It just seemed so intimidating to me. And up until the past couple of years, I stuck to easy recipes, things that I knew by heart I never wanted to step out of my box. I worked at night so I only had to cook 2 nights a week so I didn’t have the time to really practice.
I started stepping out a little here and there until the pandemic, that was when I cooked a lot because there wasn’t much else to do and it became a hobby. If it tasted great, awesome. If it didn’t then I changed things up or just never made it again.
Cooking became fun!
For some things, I still have to use recipes to a ‘T’ but for others, I just throw things together and they become staples in our house. I have to be honest though… Tik Tok has definitely been a huge reason I play around in the kitchen. Who doesn’t love a 1-minute video on how to prepare an entire thanksgiving dinner? It’s mostly all that is in my algorithm, recipes, and a couple of workout videos for good measure.
Last night I was going to make tacos for ‘Taco Tuesday” but before I started cooking I scrolled upon a woman making a spaghetti dinner that just looked too good to pass up. So we did something crazy and had spaghetti on Taco Tuesday.
ingredients:
- 1lb ground turkey (it’s just what I use you can use whichever meat you like)
- 1 1/2 Jars of spaghetti sauce (I use prego)
- 1 box of spaghetti noodles
- 1 stick of butter
- 1 tbsp flour
- 2 cups heavy whipping cream
- 1 cup Parmesan cheese (I definitely used a lot more bc… CHEESE)
- 1/2 cup Mozzarella cheese
- Italian seasoning
- salt & pepper
Set oven to 350.